For many years, the Good Food movement and the Local Food movement were virtually synonymous. But the growing consumer demand for food produced sustainably, humanely and fairly has, for some products, outstripped local supply capacity. This panel will explore whether “local” is crucial, or whether the Good Food movement should be thinking globally while acting locally.
Does Good Food Need to be Local?
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March 17, 2017 @ 9:50 am – 10:50 am