Join us in a wide-ranging discussion that will increase your local grain vocabulary and appreciation. Understand the types and varieties of sustainably grown small grains available, the benefits these grains offer, and how to address the increasing demand for these products. From farm-fresh flour to local barley-brewed beer, we’ve got you covered.
Good Grain Basics: What You and Your Business Needs to Know
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March 17, 2017 @ 11:00 am – 12:00 pm