Join us in a wide-ranging discussion that will increase your local grain vocabulary and appreciation. Understand the types and varieties of sustainably-grown small grains available, the benefits these grains offer, and how to address the increasing demand for these products. From farm-fresh flour to local barley-brewed beer, we’ve got you covered.
Good Grain Basics: What You and Your Business Needs to Know
Add to Calendar
March 17, 2017 @ 11:00 am – 12:00 pm