Christine Cikowski and Josh Kulp of Chicago’s Honey Butter Fried Chicken are the co-recipients of FamilyFarmed’s 2017 Good Food Chef of the Year Award. Honey Butter Fried Chicken, located in the Avondale neighborhood, has been a star of the Chicago fast-casual scene since it opened in 2013. And Christine and Josh have received well-deserved attention for their Good Food principles, including local and sustainable sourcing, fair and inclusive treatment of their workers, and their social conscience embodied in the fact that Honey Butter was the first in Chicago to declare itself a “Sanctuary Restaurant.”
After the award ceremony, Christine and Josh will conduct a cooking demo that will kick of our Chefs at Play program on the main stage.
FamilyFarmed presents its Good Food Chef of the Year Award to a culinary star who shares our principles for a better, healthier, more sustainable and more economically productive food system. Past winners are Rick Bayless of the Frontera restaurant group, Paul Fehribach of Big Jones restaurant; and Paul Kahan of the One Off Hospitality Group.