Artisan Grain Collaborative: Growing, Milling, Baking

The Artisan Grain Collaborative will showcase and demonstrate the process of milling locally grown wheat — and baking a sourdough bread! We will present an up-close opportunity to see and learn the traditional methods of stone milling wheat into flour, and using that flour to bake a healthy and locally sourced loaf of artisan bread. Learn from Gilbert Williams, Lonesome Stone Mill; Dave Miller, Baker Miller;
Greg Wade, Publican Quality Bread.