The Artisan Grain Collaborative will showcase and demonstrate the process of milling locally grown wheat — and baking a sourdough bread! We will present an up-close opportunity to see and learn the traditional methods of stone milling wheat into flour, and using that flour to bake a healthy and locally sourced loaf of artisan bread.
Artisan Grain Collaborative: Growing, Milling, Baking
Add to Calendar
March 18, 2017 @ 12:00 pm – 12:45 pm