A roundtable discussion on how healthy food access and food insecurity can be overcome through community-owned and supported cooperative food businesses. The session will highlight the power of cooperatives to create resilient local food economies for communities facing barriers to access and healthy food options. Successful models will be presented, both locally and nationally.
Addressing Food Access Through Cooperatives
Add to Calendar
March 17, 2017 @ 1:30 pm – 2:45 pm