Aaron Lirette, Green River: Chef Demo

Green River, in downtown’s Streeterville neighborhood, opened in 2015 and made its first splash with its mixology program. But the excellent cooking by Aaron Lirette and his team soon received the attention it deserved from diners — and from the Michelin restaurant guide, which gave Green River a coveted star. Green River‘s website says Aaron’s “culinary philosophy stems from his commitment to working with local purveyors.”