Join us in a wide-ranging discussion that will increase your local grain vocabulary and appreciation. Understand the types and varieties of sustainably grown small grains available, the benefits these grains offer, and how to address the increasing demand for these products. From farm-fresh flour to local barley-brewed beer, we’ve got you covered.
New food business are creating a new breed of entrepreneurs. Come and learn what is driving today’s entrepreneur and hear first-hand the lessons they have learned as their businesses have grown.
Join smaller and larger livestock raising operations in discussing best practices in caring for animals and processing the meat they provide.
Discover how the composting and donating of food can strengthen local soil and the community.