Calendar of Events

Good Grain Basics: What You and Your Business Needs to Know
Mar 17 @ 11:00 am – 12:00 pm

Join us in a wide-ranging discussion that will increase your local grain vocabulary and appreciation. Understand the types and varieties of sustainably-grown small grains available, the benefits these grains offer, and how to address the increasing demand for these products. From farm-fresh flour to local barley-brewed beer, we’ve got you covered.

Trends in Food & Entrepreneurship
Mar 17 @ 12:45 pm – 2:00 pm

New food businesses are creating a new breed of entrepreneurs. Come and explore emerging food & beverage trends.

Good Meat: Raising Practices and Processing
Mar 17 @ 2:30 pm – 3:45 pm

Join smaller and larger meat raising operations in discussing best practices in caring for animals and processing the meat they provide.

Closing the Loop: Effective Recycling and Recovery of Good Food
Mar 17 @ 4:00 pm – 5:00 pm

Discover how the composting and donating of food can strengthen local soil and the community.