Calendar of Events

Good Grain Basics: What You and Your Business Needs to Know
Mar 17 @ 11:00 am – 12:00 pm

Join us in a wide-ranging discussion that will increase your local grain vocabulary and appreciation. Understand the types and varieties of sustainably grown small grains available, the benefits these grains offer, and how to address the increasing demand for these products. From farm-fresh flour to local barley-brewed beer, we’ve got you covered.

The New Good Food Entrepreneur
Mar 17 @ 12:45 pm – 2:00 pm

New food business are creating a new breed of entrepreneurs. Come and learn what is driving today’s entrepreneur and hear first-hand the lessons they have learned as their businesses have grown.

Good Meat: Raising Practices and Processing
Mar 17 @ 2:30 pm – 3:45 pm

Join smaller and larger livestock raising operations in discussing best practices in caring for animals and processing the meat they provide.

Closing the Loop: Effective Recycling and Recovery of Good Food
Mar 17 @ 4:00 pm – 5:00 pm

Discover how the composting and donating of food can strengthen local soil and the community.