Calendar of Events

Mar
17
Fri
Take Our Lead: Education and Healthcare Good Food Champions
Mar 17 @ 11:00 am – 12:00 pm

Celebrate the successes of those leading Good Food efforts in education and healthcare institutions. Learn what has allowed them to succeed and what advice they have for implementing your own strategies.

Save the Soil: Soil Protection and Conservation
Mar 17 @ 12:45 pm – 2:00 pm

Is our soil dead? Find out why soil heath is critical to plant growth, nutrition and human health. Learn techniques for how to save and grow your soil and further understand why soil vitality is critical to a sustainable agricultural system.

Producers Unite: Co-ops, Hubs and Aggregators
Mar 17 @ 2:30 pm – 3:45 pm

This presentation will explore how panelists have worked to expand their food offerings and “to market” opportunities by working in conjunction with other food producers and by creating necessary operations and distribution infrastructure.

Transitioning to Organic: How & Why
Mar 17 @ 4:00 pm – 5:00 pm

Join us in a discussion of the benefits and challenges of transitioning to organic. We’ll identify what education and ongoing support resources are available and how best to build capacity and community around organic production and transition.